There are two main species of Crows, the large common crow found across the country and the smaller fish crow found in the Southeast. The Common Crow is a big black colored bird approximately 17 to 20 inches long with a strong stout build and a compressed bill. The Fishing Crow is a smaller darker version of the Common Crow. Both have a scavenger's diet and will eat a wide variety of things. Such food items include insects, frogs, small snakes, eggs, mice and dead animal carcasses. Crows will also eat newly planted

crops such as corn. Crows are well known for their intelligence. They are social birds and the flock is in constant communication making hunting or capture of the bird very difficult. The Crow's native history along with its helpful bug eating habits have insured its Federally protected status.